Healthy Recipes
Frozen Mousse Brownie Sandwiches
1. Line the bottom and sides of two 9 x 13 x 2 baking pans with parchment paper. Coat the paper with non stick spray 2. Prepare the brownies according to package directions. Divide the batter evenly between the 2 pans. 3. Bake at 350 degrees for 15 to 18 minutes or until edges pull away from the sides of the pan and a toothpick comes out clean. Cool on wire racks. 4. In a bowl whisk together milk and pudding mixes for two minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whip topping. 5. Cover 2 large cutting boards with plastic wrap (don't use wax paper - I learned the hard way) Invert one pan of brownies onto each prepared board. Gently peel off parchment. Spread mousse to within 1/2 inch of edges of the first brownie. Carefully invert second brownie layer on top of mousse. 6. Cover and freeze for about 4 hours or until filling is firm. Remove from freezer 10 minutes before cutting into sandwiches. Individually wrap left over sandwiches and store in freezer. No Pudge! Note: For a thicker brownie use 1 box of mix and two 8 x 8 baking pans. For a tasty option we tried softening fat-free frozen yogurt. Remove from the freezer and let soften. Spread on the prepared brownie, freeze and enjoy. Delicious AND Fat Free! Yield: 15 servings |
||||||
|
|
||||||