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Our Newest Recipe Winner!
Congratulations to Joy Watson of Ontario, Canada!
Frozen Mousse Brownie Sandwiches
Ingredients:
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pkg No Pudge! Fudge Brownie Mix |
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cups cold fat free milk |
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pkgs sugar free instant vanilla pudding (1 ounce each) |
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tbsp vanilla or white chocolate chips, melted and cooled |
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cup reduced fat whipped topping |
1. Line the bottom and sides of two 9 x 13 x 2 baking pans with parchment paper. Coat the paper with non stick spray
2. Prepare the brownies according to package directions. Divide the batter evenly between the 2 pans.
3. Bake at 350 degrees for 15 to 18 minutes or until edges pull away from the sides of the pan and a toothpick comes out clean. Cool on wire racks.
4. In a bowl whisk together milk and pudding mixes for two minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whip topping.
5. Cover 2 large cutting boards with plastic wrap (don't use wax paper - I learned the hard way) Invert one pan of brownies onto each prepared board. Gently peel off parchment. Spread mousse to within 1/2 inch of edges of the first brownie. Carefully invert second brownie layer on top of mousse.
6. Cover and freeze for about 4 hours or until filling is firm. Remove from freezer 10 minutes before cutting into sandwiches. Individually wrap left over sandwiches and store in freezer.
No Pudge! Note: For a thicker brownie use 1 box of mix and two 8 x 8 baking pans. For a tasty option we tried softening fat-free frozen yogurt. Remove from the freezer and let soften. Spread on the prepared brownie, freeze and enjoy. Delicious AND Fat Free!
Yield:
15 servings
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